Da Lat is not only famous for its beautiful natural landscape, fresh air and famous tourist attractions, but it also attracts tourists for its diverse culinary culture with countless delicious dishes. Tourists can come here by means of transportation such as motorbikes, cars, buses, etc. If you are in the Northern Provinces, you can go by plane, land at Lien Khuong airport, and then continue to rent a car from the airport. Flying to Da Lat City is both convenient and safe. Let’s take a look at the top specialties that have made a name for the cuisine of this peaceful land with HoaBinhBus!

The best time to come to Da Lat City

Tourists can visit Da Lat at any time of the year because each season here has its own beauty. Da Lat’s weather is divided into two seasons: the rainy season and the dry season. The most ideal time to come to the foggy city is during the following two periods:

• From October to March: At this time, Da Lat’s weather becomes cold, and it is also the time when the city puts on its colorful clothes from flowers such as white mustard flowers, pink grass, and yellow wild sunflowers. Da Lat is poetically beautiful in spring, with the vibrant beauty of rows of blooming cherry blossoms. If you come here from February to April, visitors can also admire the purple lavender fields.
• From May to October: This is the rainy season in Da Lat, with sudden rains but still very beautiful, with bright yellow sunflower gardens blooming.

The most delicious dishes in Da Lat you must try

If you travel to Da Lat without enjoying the following specialties, your trip to the city of flowers is not truly complete!

1. Snail stuffed with meat

The first specialty dish cannot help but mention snails stuffed with Dalat meat, hot to blow and eat. After being deodorized and cleaned, the snails are stuffed with minced pork that has been marinated with spices; add a little lemongrass to enhance the aroma; and then steamed. When eating, visitors will feel the chewy, crunchy taste of snail meat, mixed with the fragrant scent of lemongrass. Snails stuffed with meat and dipped in sweet and sour dipping sauce are truly “earthly delicacies.”.

2. Sturgeon hotpot

Sturgeon hotpot not only possesses a delicious taste but also has a high nutritional value, which is especially good for health. After being cleaned, the sturgeon is cut into thin slices and dipped wherever you eat to fully enjoy the delicious taste of the fish meat, mixed with the rich taste of the hot pot. This dish is served with raw vegetables such as banana flowers, shredded salted vegetables, Chinese cabbage, mushrooms, etc. In the cold weather of Da Lat, sitting next to the steaming, fragrant sturgeon hotpot, taking What could be better than a piece of sturgeon dipped in a bowl of chili fish sauce and a little hot pot broth?

3. Chicken hotpot with é leaves

Traveling to Da Lat without trying chicken hotpot with e-leaves is a mistake! The dish has a very unique flavor from é leaves, which have a sour, astringent taste and are in the same family as basil. Dipping é leaves into the delicious and sweet chicken hot pot will create a very unique combination, giving it a flavor that is both rich and sweet. This is a hot pot dish that many other regions also have: chicken hot pots combined with é leaves; only Da Lat has it, so don’t miss the opportunity to enjoy it!

Besides the specialties mentioned above, Dalat cuisine also has countless other delicious dishes, such as grilled rice paper, pancakes, can cake, grilled spring rolls, Thai hot pot, beef hot pot, squid hot pot, shumai bread, and wet cake. chicken…

Above are shared experiences of enjoying Da Lat cuisine that you should know to have the most complete exploration in the city of flowers. Don’t forget to contact Lien Khuong Airport Car Rental in Da Lat early to enjoy the most attractive promotions! To rent a quick and safe airport shuttle, please contact us via hotline at 0939.311.911 – 0913.311.911 now.